FLYING ANGEL food cake:)

FLYING ANGEL Food Cake

Welcome Home Airforce Solders!

Ingredients

12 eggs

1 1/4 cups confectioners' sugar

1 cup almond flour or gf flour of your choice

1 1/2 teaspoons cream of tartar

1 1/2 teaspoons gf vanilla extract

1/2 teaspoon gf almond extract

1/4 teaspoon salt

1 cup sugar

Add Strawberries and Blueberries with whipped cream when served.

Directions

Separate eggs; (no use for yokes!) Measure egg whites to equal 1-1/2 cups in a mixing bowl; let stand at room temperature for 30 minutes.

Then, sift confectioners' sugar and flour together 3x; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.