| 1 1/2 cups gf flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg | 1/3 cup Almond/rice milk 1 cup dried berry mix or fresh 1/2 cup white sugar 1/3 cup gf flour 1/4 cup butter, cut into cubes 1 1/2 teaspoons ground cinnamon
DIRECTIONS:
| 1. | Preheat oven to 400 degrees.
Line with muffin liners. |
| 2. | Sift 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Add vegetable oil into 1 cup measuring cup, then add the egg and enough rice milk to fill the cup. Mix this with flour mixture. Add berries. Fill muffin cups to the top, and add topping mixture. |
| 3. | To Make Crumb Topping: 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Flake with fork, and sprinkle over muffins before baking. |
| 4. | Bake for 20 to 25 minutes in the preheated oven, or until done |
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